Arugula, Orange, and Pomegranate Salad Recipe
Arugula, Orange and Pomegranate Salad recipe takes 15 minutes to make! A stunning, colorful, texture-filled salad for the winter table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.
Cooking tools:
- Mason jar
- Airtight container
- Mixing bowl
- Serving bowl
- Paring knife
- Cutting board
- Measuring spoon
- Spoon
- Salad tongs
Ingredients
- 1 large shallot ((thinly sliced))
- 2 tablespoons lemon juice
- 1 tablespoon rice vinegar
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 8 cups baby arugula
- 1 small red onion ((halved and very thinly sliced))
- 2 cara cara or blood oranges
- 1 cup pomegranate seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Arugula Salad Recipe: Packing Delicious and Exciting Flavors
healthyrecipes101.com
Arugula, Cucumber, and Pomegranate Salad
slenderkitchen.com
Spinach and Arugula Salad with Orange Recipe | Food Network UK
foodnetwork.co.uk
Pomegranate, Arugula Salad | Recipe Cart
getrecipecart.com
Pomegranate, Arugula Salad | Recipe Cart
getrecipecart.com
Pomegranate, Arugula Salad Recipe | Tyler Florence
foodnetwork.com
Apple-Pomegranate Salad
asiancooking101.com
Arugula & Orange Salad Recipe
cuisineathome.com