Spinach and Arugula Salad with Orange Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon marmalade
- 1 lemon
- 1/4 extra-virgin olive oil
- Salt
- freshly ground black pepper
- 2 to 3 cups young spinach
- 2 to 3 cups arugula
- 1 navel orange, peeled and thinly sliced into discs
- 1/2 small red onion, very thinly sliced
- 1/4 cup chopped hazelnuts, toasted
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