Roast Leg of Lamb with Herbs Recipe – Sunset Magazine
Roast Leg of Lamb with Herbs – tender and flavorful, makes 8 servings. Perfect for special occasions or family gatherings.
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Ingredients
- 1 leg of lamb (5 to 6 lb.)
- 3 tablespoons dry white wine or lemon juice
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon crushed or crumbled dried bay leaves
- About 1/2 teaspoon pepper
- Salt
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