Pot Roast

Ingredients

• 3 Pounds Chuck Roast
• 1 Teaspoon Kosher Sea Salt Flakes
• 1 Teaspoon Ground Black Pepper
• 3 Teaspoons Umami Seasoning, divided
• 1 Tablespoon Olive Oil
• 1 Pound Small Red Or Yellow Potatoes, peeled and cut into 1-inch pieces
• 1 Small Onion, chopped
• 2 Small Carrots, peeled and chopped
• 4 Garlic Cloves, minced
• 1 Tablespoon Tomato Paste
• 4 Thyme Sprigs
• 1 Rosemary Sprig
• 2 Cups Beef Broth
• 1 Tablespoon Butter, melted
• 1 Tablespoon Flour