Aloo Keema Curry recipe by Fathima Suleman

Ingredients

• 500 gm minced meat
• 1 TB GG paste
• 2 medium onions thinly sliced
• Salt to taste
• 1 teaspoon whole cumin
• 1 teaspoon red chilli flakes
• 1 teaspoon Kashmiri chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cinnamon powder
• 2-3 cardamom
• 3-4 cloves
• 3-4 black pepper corns
• 1 cinnamon stick
• 4 TB tomato paste
• Few green chillies
• Chopped coriander
• 2 medium potatoes cubed
• ¼ c cooking