Breakfast Fried Egg Tacos with Karen's Bloody Mary Hot Sauce

Name: Breakfast Fried Egg Tacos with Karen's Bloody Mary Hot Sauce
Total time: 18 min
Ingredients: 4 whole corn tortillas*; 1 teaspoon extra virgin olive oil (divided ); 4 large eggs (I use pasture raise for flavor and deep orange yolks ); 12 tablespoons mexican grated cheeses (see note); 4 tablespoons avocado (peeled, thinly sliced ); 2 teaspoons scallions (chopped on the diagonal ); 2 teaspoons pickled sliced red onions; 1 tablespoon sliced cherry tomatoes (multi-colored ); 1 teaspoon cilantro ((or parsley) chopped); 1 teaspoon fresh or pickled jalapeño (thinly sliced); 2 teaspoons thinly sliced radishes (I use watermelon radish); hot sauce (see my recipe: Bloody Mary Hot Sauce )

azestforlife.com

Wake up your taste buds with sunny-side-up fried eggs, topped Mexican cheeses and veggies, and a spicy Karen's Bloody Mary Hot Sauce for a zesty breakfast taco!

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools: