Beef and Rice Noodle Stir-Fry Recipe – The Meat Club

Beef and Rice Noodle Stir-Fry Recipe – The Meat Club

themeatclub.com.sg

This beef and rice noodle stir-fry makes an easy and tasty lunch. Recipe from our friends at TrueAussie.

View Original

Share this recipe:

Ingredients

  • 500g The Meat Club Premium Australian Beef Lean Mince
  • 1 tbsp sunflower oil
  • 2 cloves garlic, sliced
  • 2-3 tbsp soy sauce
  • 1 bunch gai laan, sliced into 4cm lengths
  • 1 carrot, cut into batons
  • 2 cups fresh rice noodles, soaked and drained
  • 100g snow peas, halved
  • Coriander sprigs for serving

More Like This