Dorie Greenspan's Sweet Tart Crust | La Cucina Grandinetti

Name: Dorie Greenspan's Sweet Tart Crust | La Cucina Grandinetti
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup confectioner’s sugar; 1/4 teaspoon salt; 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces; 1 large egg yolk

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Crumbly buttery crust with a delicate egg yolk touch, perfect for tarts or pies—freezable for convenience.

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioner’s sugar
1/4 teaspoon salt
1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
1 large egg yolk