Sweet Tarts / Tortine Dolci | Ciao Italia
Delight in Sweet Tarts / Tortine Dolci featuring a buttery crust, creamy egg yolk filling, and fresh fruit toppings. Perfect for special occasions or dessert lovers.
Ingredients
- 2 cups King Arthur unbleached all-purpose flour
- 1 cup pastry flour
- 1 1/2 teaspoon salt
- 2 tablespoons sugar
- 8 tablespoons (1 stick) butter, at room temperature, cut into small pieces
- 1 large egg, beaten
- 5 to 6 tablespoons cold water
- FILLING
- 4 large egg yolks
- 1/4 cup sugar
- 2 tablespoons plus 1 teaspoon unbleached all purpose flour
- 1 cup whole milk
- 1/4 cup mascarpone cheese at room temperature
- INGREDIENTS
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