Gratin with sautéed rice and Raclette Le Fribourg - Fromi
Hearty gratin with sautéed rice and Raclette Le Fribourg for 4 food lovers. Perfect main dish!
Ingredients
- 400 g Raclette Le Fribourg
- 600 g rice
- 300 g peas
- 200 g bacon
- 1 onion
- A bit of flour
- A bit of cooking fat
- 1 puff pastry sheet
- Salt and pepper
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