Breakfast au gratin | Canadian Goodness

Breakfast au gratin | Canadian Goodness

dairyfarmersofcanada.ca

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love...

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Ingredients

  • 1 tbsp (15 mL) butter
  • 8 thin slices of baguette
  • 4 eggs
  • 4 slices of Canadian Raclette cheese
  • 1 cup (250 mL) vegetables of your choice (onions
  • mushrooms
  • peppers
  • zucchini
  • etc.) diced

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