Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar)
This bubbly limeade from the north of India gets a spicy kick from a pinch of coarsely ground black pepper; it's the perfect refresher to combat the summer heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup fresh lime juice
- 1⁄2 cup sugar
- 1 liter seltzer, chilled
- 1⁄2 tsp. coarsely ground black pepper
- 1⁄2 tsp. kosher salt
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