Warm chicken & chicory salad - Good Food Middle East
Roast chicken infused with Sherry vinegar, served with a flavorful reduction sauce and peas for a delicious and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.6kg whole chicken
- 4 tbsp butter, at room temperature
- 200ml sherry vinegar, plus 1 tbsp
- 200g frozen peas
- 3 tbsp olive oil
- ½ tsp caster sugar
- 50g raisins
- 15g pack dill, roughly chopped
- 3 heads chicory, green, red or a mixture
- 50g mixed salad leaves (we used rocket and chard mix)
- 100g pine nuts, toasted
- crusty bread, to serve
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