Warm chicken & chicory salad recipe | Good Food
Add some crunch to your roast chicken with this flavour-packed winter salad, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.6kg whole chicken
- 4 tbsp butter at room temperature
- 200ml sherry vinegar plus 1 tbsp
- 200g frozen peas
- 3 tbsp olive oil
- ½ tsp caster sugar
- 50g raisins
- 15g pack dill roughly chopped
- 3 heads chicory green, red or a mixture
- 50g mixed salad leaves (we used rocket and chard mix)
- 100g pine nut toasted
- crusty bread to serve
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