Fresh Herb Spaetzle Recipe | Epicurious

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp. kosher salt
• ¼ tsp. ground white pepper
• ⅛ tsp. ground nutmeg
• 3 large eggs
• ¾ cup whole milk
• 8 tsp. minced assorted fresh herbs (such as parsley, thyme, rosemary, and chives), divided
• 4 Tbsp. (½ stick) butter, divided
• 2 Tbsp. extra-virgin olive oil, divided
• 8 ounces mushrooms, thinly sliced
• 1 medium onion, chopped
• ¾ cup (or more) low-sodium chicken broth