Grilled Flat Iron Steak with Parmesan Garlic Butter (No Marinade)
An affordable cut, flat iron steaks are amazing on the grill, especially with an easy compound Parmesan-garlic butter.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 tablespoons unsalted butter ((softened))
- 1 tablespoon finely grated Parmesan
- 1 small garlic clove ((minced))
- Kosher salt and freshly ground black pepper ((to taste))
- 4 (1-inch thick) flat iron steaks ( (about 6 to 8 ounces each))
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