Biscuit Mix Spicy Shrimp with Honey Mustard Sauce - Recipe #21181 - Foodgeeks

Ingredients

• Vegetable oil for frying
• 1 cup biscuit mix
• 3/4 cup light colored beer
• 1/2 cup milk
• 2 eggs
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 24 lg. shrimp, cooked, peeled and deveined (some tail intact) (about 1.75 lbs/875 g)
• 3/4 cup liquid honey
• 2 tbsp. Dijon mustard
• 1 tsp. hot pepper flakes