Spicy Honey Butter Biscuit Shrimp N Grits - Recipe | King and Prince Seafood

Ingredients

• 6 Each Honey Butter Biscuit Shrimp
• 4 Ounces Stoneground Grits, Prepared
• 3 Ounces Andouille, Diced
• 1/2 Cup White Wine
• 1/2 Each Shallot, Finely Sliced
• 1/4 Cup Heavy Cream
• 1 Stick Butter, Unsalted
• 1/4 Each Lemon, Fresh, Juiced
• To Taste Cajun Seasoning
• 1 Tablespoon Scallions, Cut finely on a bias