Cauliflower Mash – The Healthy Chef
I regularly make cauliflower mash to serve along side comfort food dinners such as osso bucco, almond crusted chicken schnitzel or oven baked fish. The trick to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 cauliflower (approx 800g / 28 1/4 oz) finely chopped
- 1 onion, sliced
- 1 clove garlic, smashed
- 1 tablespoon olive oil
- a little sea salt and white pepper to season
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