Granola Bar Cookies| Becel

Name: Granola Bar Cookies| Becel
Ingredients: 2 1/4 cups (550 mL) all-purpose flour; 1 tsp. (5 mL) baking soda; 1/2 tsp. (2 mL) salt; 1 cup (250 mL) chopped assorted dried fruit; 1/2 cup (125 mL) rolled oats; 1/2 cup (125 mL) flax seeds; 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks; 1 cup (250 mL) firmly packed light brown sugar; 1/4 cup (60 mL) granulated sugar; 2 large eggs; 1 tsp. (5 mL) vanilla extract; 1 tsp. (5 mL) ground cinnamon

www.becel.ca

Is it a cookie or a granola bar? It’s both, though we don’t think you’ll care about the label once you’ve had one bite.

Keywords

Halloween
May 24th Weekend
Thanksgiving
Canada Day
Christmas
Make ahead
Tailgating
Mixer
Kid-Friendly
Favorites
Cooking for children
Party
Bake
Cookies

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

Share this recipe:

Ingredients

2 1/4 cups (550 mL) all-purpose flour
1 tsp. (5 mL) baking soda
1/2 tsp. (2 mL) salt
1 cup (250 mL) chopped assorted dried fruit
1/2 cup (125 mL) rolled oats
1/2 cup (125 mL) flax seeds
1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
1 cup (250 mL) firmly packed light brown sugar
1/4 cup (60 mL) granulated sugar
2 large eggs
1 tsp. (5 mL) vanilla extract
1 tsp. (5 mL) ground cinnamon