Welsh Beef goulash – Eat Welsh Lamb and Welsh Beef

Ingredients

• 750g PGI Welsh Beef chuck steak (braising steak), cut into chunky cubes
• 2 large onions, cut into wedges
• 3 garlic cloves, crushed
• 1 tbsp oil
• Seasoning
• 1 tbsp paprika
• 1 tbsp smoked paprika
• 150g chestnut mushrooms, quartered
• Splash of red wine vinegar
• 1 red pepper, deseeded and cut into chunks
• 1 orange pepper, deseeded and cut into chunks
• 2 tbsp tomato purée
• 600ml beef stock
• 1 x 400g tin of chopped tomatoes
• 1 tbsp cornflour to thicken (if required)
• Soured cream
• Parsley, chopped
• Crusty bread