Chicken Korma Recipe | Simple Home Edit

Ingredients

• 2 tbsp ghee, coconut oil or olive oil
• 1 large onion
• 1 tsp freshly minced ginger
• 2 tbsp korma paste, or to taste
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 400 ml coconut cream
• 1 tsp sugar
• 4 tbsp plain yoghurt
• 7 g coriander (cilantro), roughly chopped
• Steamed basmati rice
• Pappadums
• Pineapple and Coriander Salsa (optional)