Garlic Rosemary Bacon Hasselback Potatoes - HORMEL® BLACK LABEL® Bacon
Every bite of these Hasselback potatoes offers a delectable contrast of textures – tender and fluffy on the inside, golden and crispy on the outside. The aromatic garlic and rosemary blend...
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Oven
Ingredients
- 6 medium Yukon gold potatoes
- 8 slices HORMEL® BLACK LABEL® Garlic Rosemary Flavored Thick Cut Bacon, cut crosswise into 1-inch pieces
- 1/2 stick unsalted butter, melted
- Salt
- freshly ground pepper
- 2 teaspoons finely chopped fresh parsley
- 2 teaspoons finely chopped fresh rosemary
- 1 clove garlic, finely chopped
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