Bacon Pasta Carbonara - HORMEL® BLACK LABEL® Bacon
Experience a luxurious twist on a classic favorite with our Rosemary Bacon Pasta Carbonara. This dish takes the traditional carbonara to new heights, blending creamy richness with the fragrant allure...
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 tablespoon kosher salt
- 12 ounces spaghetti
- 4 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated Pecorino
- 8 strips HORMEL® BLACK LABEL® Garlic Rosemary Flavored Thick Cut Bacon, chopped
- Freshly cracked black pepper and salt, to taste
- Chopped Italian parsley, if desired
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