Croque-monsieur – Food & Home Magazine

Croque-monsieur – Food & Home Magazine

www.foodandhome.co.za

One of France's favourite bar snacks, the croque-monsieur is simply delectable. Crisp, buttery bread, smoky ham and melted cheese are meant to be together.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe:

Ingredients

  • 30ml (2 tbsp) unsalted butter
  • 60ml (4 tbsp) cake flour
  • 500ml (2 cups) milk
  • 3ml (½ tsp) ground nutmeg
  • 250ml (1 cup) Gruyère, grated
  • 60ml (4 tbsp) Parmesan, grated
  • 12 slices white bread
  • 30ml (2 tbsp) Dijon mustard
  • 150g Gypsy ham, sliced
  • 30ml (2 tbsp) fresh thyme leaves

More Like This