Croque-Monsieur — Jackie Cameron School of Food & Wine
Croque-Monsieur with brioche bread, ham, and melted cheese—made with a flavorful homemade cheese sauce for a delicious Parisian-inspired snack.
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Ingredients
- 2 slices good quality bread, we used home-made brioche loaf
- 30 ml cheese sauce, so 15ml on each slice of bread
- 80g Gammon Ham
- 20g Cheddar Cheese
- 40g salted Butter
- 10g Parmesan, grated
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