Strawberries & Cream Cupcakes - Vegan Recipe Club

Name: Strawberries & Cream Cupcakes - Vegan Recipe Club
Ingredients: Cupcakes; 250g/2 cups self-raising flour; 250g/1¼ cups caster sugar; ½ tsp bicarbonate of soda; ½ tsp baking powder; 100ml flavourless oil (eg rapeseed); 1-2 tsp vanilla extract; 250ml/1 cup soya milk; 5 tsp cider vinegar; Icing; 100g/6 tbsp vegan margarine; 100g/6 tbsp vegetable shortening (eg Trex… this can be found in most supermarkets); 1kg/9 cups icing sugar, sieved; 60-85ml/⅓ cup plant milk; 1 tsp vanilla paste or extract; A few drops of red, vegan, food colouring

www.veganrecipeclub.org.uk

Think strawberries and cream in a cake... delicious! Light, fluffy, moist and perfect for summer celebrations vegan style :) This recipe was taken straight from our Everybody's Going Dairy-free...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Cupcakes
250g/2 cups self-raising flour
250g/1¼ cups caster sugar
½ tsp bicarbonate of soda
½ tsp baking powder
100ml flavourless oil (eg rapeseed)
1-2 tsp vanilla extract
250ml/1 cup soya milk
5 tsp cider vinegar
Icing
100g/6 tbsp vegan margarine
100g/6 tbsp vegetable shortening (eg Trex… this can be found in most supermarkets)
1kg/9 cups icing sugar, sieved
60-85ml/⅓ cup plant milk
1 tsp vanilla paste or extract
A few drops of red, vegan, food colouring