shan noodles recipe : hsa*ba myanmar cookbook

Ingredients

• chicken carcass
• 2 litres water
• 2 garlic cloves
• 10 black peppercorns
• salt
• 2 tablespoons peanut oil
• 1 garlic clove, diced finely
• ¼ teaspoon chilli powder
• 180g skinless chicken, minced coarsely
• 1 large tomato, chopped
• 1 tablespoon light soy sauce
• large handful baby spinach
• 375g flat rice noodles, cooked
• 20g roasted peanuts, chopped
• 2 spring onions, chopped
• 2 tablespoons sour mustard greens, chopped