Air Fryer Chicken Thighs, Loaded Plantain Fries and Pepper Slaw
Crispy, steamy, air-fried plantain fries, spice-rubbed air-fryer chicken thighs with Haitian-inspired spicy, citrusy pepper cabbage slaw.
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Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/8 teaspoon ground clove
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 7 ounces of chicken thighs (boneless and skinless)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon avocado oil
- 1 cup cabbage (fine shreds)
- 1/2 cup carrot (fine shreds)
- 1/4 cup onion (thin slices)
- 1/4 cup red bell pepper (thin slices)
- 2 tablespoons orange juice
- 1 tablespoon lime juice
- 2 tablespoons vinegar
- 1 teaspoon scotch bonnet pepper or habanero pepper sauce
- 12 ounces plantain
- 1/2 tablespoon avocado oil
- 1 teaspoon seasoning blend
- chopped parsley
- lime wedges
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