Italian tomato, bean and basil soup | Women's Weekly Food
Italian tomato, bean and basil soup – quick, hearty, and packed with flavor. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 1/3 cup fresh basil leaves
- 420 grams can condensed tomato soup
- 1 3/4 cup water
- 85 grams chopped roasted red capsicum
- 425 grams can white beans rinsed and drained
- 1/3 cup cream
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