Italian roasted tomato and capsicum soup
Italian roasted tomato and capsicum soup: A quick and easy healthy dinner, perfect for everyday meals. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 onion or leek, chopped
- 1 clove garlic, finely chopped
- 500 grams tomatoes, quartered, roasted
- 500 grams red capsicum, halved, seeded, roasted
- 1 litre (4 cups) vegetable stock
- 2 cups (500ml) water
- 300 grams can butter beans, rinsed, drained
- basil leaves, to serve
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