Ingredients
- 100 g Buchweizen
- 200 g Milch
- ½ Würfel frische Hefe
- ¼ TL Zucker
- 40 g Mehl
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 100 g Zwiebeln
- 20 g Olivenöl
- 300 g rote Paprika
- 30 g Tomatenmark
- 50 g Wasser
- 2 Prisen Pfeffer
- 2 TL Paprika edelsüß
- ½ TL Zucker
- 1 EL Petersilie, getrocknet
- 100 g Crème fraîche
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