The Classic Canadian Butter Tart Sundae - Smucker's®
Common in pioneer Canadian cooking, the first butter tart recipe can be traced back to Northern Ontario in 1915. Canadians love their tarts, so much so that the controversy continues today – should...
Ingredients
- 2 tbsp (30mL) Smucker’s ® Sundae Syrup™ Caramel Flavoured Syrup
- 1 tbsp (15mL) raisins
- 1 scoop (1/2 cup / 125mL) butterscotch ripple ice cream
- 1 waffle bowl (12g)
- 2 tbsp (30mL) shortbread cookie crumbs, divided
- 1 tbsp (15mL) ) toasted pecans, optional
- Whipped cream, optional
- Additional Smucker’s Sundae Syrup Caramel Flavoured Syrup for garnish
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