Mouthwatering Butter Tarts

Ingredients

• Preheat oven to 425° F.
• Grease a 12-cup tart or muffin pan with butter.
• Combine flour, salt, milk, and oil in a bowl and stir with a fork until it forms a ball.
• Shape it by hand into a smooth ball and roll thinly between 2 sheets of floured wax paper to 1/8-inch thickness,(about a 10 x 14-inch oval).
• Cut out as many 3 1/2-inch circles as you can (I get 10 or 11). Re-roll the dough for remaining circles.
• Place a circle in the bottom of each muffin/tart cup.
• Place the filling ingredients in a small bowl and beat with an electric hand mixer until well combined, about 30 seconds.
• Spoon filling into dough cups.
• Bake for 12 minutes until golden and bubbly.
• Let cool for 5 minutes and remove tarts from pan.