Pineapple chicken sauté
Cut the chicken breasts into cubes and squeeze the limes over them. Peel the carrots and cut them into slices. Wash and finely chop the peppers and chilli. Peel and slice the onion. Peel the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 6 chicken breasts
- 1 “Victoria” type pineapple
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 chilli
- 1 large onion
- 2 carrots
- 6 tablespoons of oil
- 1½ spoon of brown sugar
- Salt
- Pepper
- 2 limes
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