Canadian Bison Association :: Bison Pot Roast
Bison roast slow-cooked with onions, carrots, and potatoes in apple juice and herbs, then thickened with cornstarch for a flavorful meal.
Ingredients
- 3 lbs Bison Roast
- 2 TBSP cooking oil
- 1 bay leaf
- 1 tsp salt
- 6 peppercorns
- 4 carrots, sliced
- 6 spanish onions
- 6 potatoes, peeled and quartered
- 1 stalk celery, chopped
- 1 cup apple juice
- 1 cup water
- 1/2 tsp pepper
- 1 tbsp cornstarch
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