Canadian Bison Association :: Honey Mustard Bison Sirloin Tip Roast

Canadian Bison Association :: Honey Mustard Bison Sirloin Tip Roast

www.canadianbison.ca

A juicy sirloin tip roast with a fragrant honey mustard herb crust. Quick to assemble and roast, this recipe yields a savory au jus that is delicious poured over buttermilk mashed potatoes. Pair with...

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Ingredients

  • One 2 lb. bison sirloin tip roast (fresh or fully thawed)
  • 2 tbsp. olive oil
  • Pinch of paprika, and salt and pepper for searing
  • 1/2 cup dry red wine
  • 1 cup of water
  • 1/2 cup Dijon mustard for spice crust
  • 1 cup honey mustard for spice crust
  • 10 cloves of finely chopped garlic for spice crust
  • 3 tbsp. chopped fresh sage for spice crust
  • 3 tbsp. chopped fresh oregano for spice crust
  • 1 tsp. of cracked black peppercorns for spice crust

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