Idaho® Russet Potato Chips n’ Ham | Idaho Potato Commission
- Preheat fryer to 350°F. - Add distilled vinegar to a 5-gallon stockpot, and bring to a boil over high heat. - Add sliced potatoes in batches and cook for 3 minutes. - Place parboiled potatoes on a...
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Ingredients
- 2 cups distilled white vinegar
- 50 Idaho® russet potatoes, scrubbed, sliced ⅛”
- Popcorn salt, for seasoning
- 10 pounds Benton’s smoked ham, very thinly sliced
- Parmesan cheese, grated, for garnish
- Chive, chopped, for garnish
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