Idaho® Potato Lover’s Potato Chips | Idaho Potato Commission
Using a mandoline, thinly slice the potatoes. Punch a heart shape out of each slice. Put all the heart-shaped pieces in a colander, add the salt and toss. Let the heart-shaped pieces sit about 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 large Idaho® Russet potatoes
- 2 tablespoons salt
- 1 15-ounce can beets (whole, sliced or shredded)
- oil, for frying
- Equipment: small heart-shaped cookie cutter
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