Super Easy Vegan Carbonara | Whole Food Earth®

Ingredients

• 400g of Spaghetti (or your choice pasta)
• ½ cup sliced sun dried tomatoes (the dry kind, not in oil kind)
• ¼ teaspoon liquid smoke
• 1 tablespoon olive oil
• 1 yellow onion
• 3 cloves garlic, crushed
• ¼ cup of flour (can make this gluten free if necessary)
• 1 tablespoon of nutritional yeast
• ¾ teaspoon of black himalayan salt (Kala Namak), or sub with regular salt
• ⅓ teaspoon black pepper