Fast and Easy Vegan Carbonara | Recipe Cart
This 20-minute pasta recipe is so easy to whip together. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect fo
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Ingredients
- 400 g pasta of choice ((spaghetti, fettucini, bucantini, or gluten-free if preferred))
- 1/2 cup sun-dried tomatoes (the dry kind, not in oil), (sliced )
- 2 teaspoons soy sauce
- 1/4 teaspoon liquid smoke
- 1 tablespoon olive oil
- 1 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1/4 cup all-purpose flour ((gluten-free if preferred))
- 2 1/2 cups plant-based milk ((such as soy or almond))
- 1 tablespoon nutritional yeast
- 3/4 teaspoon black salt ((also called kala namak), use regular salt if preferred)
- 1/4 teaspoon black pepper
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