How To Make Loaded Potato Salad
Chef Tom breaks out the gas grill for Loaded Potato Salad cooked over a charcoal fire! It's all of the greatness of a loaded baked potato in potato salad form!
Ingredients
- 2 1/2 lb red potatoes
- 3-4 tbsp avocado oil
- Cattleman’s Grill Trail Dust All-Purpose Seasoning
- 12 oz or 8 slices thick sliced bacon
- 4 green onions
- 1/4 cup cheddar curds, diced
- 1/4 cup feta, crumbled
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp Kozlik’s Dijon Classique
- 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
- 1/4 cup fresh parsley, minced
- 1 tbsp fresh chives, minced
- 1 tbsp fresh baby dill, minced
- Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
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