Best Loaded Baked Potato Salad Recipe - How to Make Potato Salad
We upgraded this classic summer side to mimic a loaded baked potato with plenty of thick-cut bacon, cheddar, sour cream, and scallions.
Ingredients
- 1 1/2 lb. baby gold creamer potatoes, halved
- 1 tbsp. plus 1 1/4 tsp. kosher salt, divided
- 6 oz. extra-thick cut bacon, cut into 1/2" pieces
- 1/2 c. sour cream
- 1/4 c. mayonnaise
- 2 tbsp. apple cider vinegar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. smoked paprika
- 3 scallions, sliced, green parts from 1 scallion reserved
- 2 cloves garlic, chopped
- 1/4 c. chopped fresh parsley, divided
- 3/4 c. shredded cheddar
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