Berlin Pork Knuckle #1 - lookatdish.com

Ingredients

• 4 servings of pork knuckles (approximately 1.5 kg)
• Salt to taste
• Pepper to taste
• 1 onion, sliced
• 2 carrots, sliced
• 2 cloves of garlic, crushed
• 1 leek, sliced
• 1 teaspoon caraway seeds
• 2 bay leaves
• 500 ml pork broth
• 500 ml water
• 1 tablespoon apple cider vinegar
• 1 teaspoon whole peppercorns
• 1 teaspoon mustard seeds
• 4 tablespoons mustard
• 4 tablespoons honey
• Cooking oil