Mexican Corn Recipe | George Foreman
Try putting this recipe to good use and make your side to a dinner stand out more than ever!
Ingredients
- 5 half ears of sweet corn, shucked
- 2 Tbsp butter, melted
- 4 Tbsp mayonnaise
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ cup cotija cheese, crumbled (or sub parmesan cheese)
- 3 Tbsp cilantro, chopped
- 1 lime
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