Chocolate and coffee ice-cream sundae recipe
Simple to make, though be sure to heat all the ingredients together as suggested, or your chocolate can ‘seize’ and become impossible to work with.
Keywords
- Dessert recipes
- Stella magazine
- Diana Henry
- Easy recipes
- Ice cream recipes
- Food and drink
- Chocolate recipes
- Recipe
- Coffee recipes
- Food and Drink Editor's Choice
Ingredients
- 125ml double cream
- 75ml espresso
- 115g plain chocolate, broken into pieces
- 100g milk chocolate, broken into pieces
- 2 tbsp golden syrup
- Good pinch of cinnamon
- 1 tsp vanilla extract
- 500ml vanilla ice cream, to serve
- 35-50g toasted pecans, chopped, to serve
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