Chocolate Gypsy Cream Biscuits (Romany Creams) | British Foodie

Ingredients

• 1 cup butter ((225 g), softened)
• 1 cup white granulated sugar ((200 g))
• 1⅚ tablespoons golden syrup ((30 ml))
• 1 teaspoon vanilla extract ((5 m))
• 2 cups plain flour (all-purpose/standard grade) ((250 g))
• ¼ cup corn starch ((60 g))
• ½ teaspoon table salt
• ½ cup unsweetened cocoa powder ((40 g))
• 1 cup desiccated coconut ((85 g))
• 2 large eggs
• 8⅚ ounces milk chocolate (chips/bar/slab) ((250g))
• 1 teaspoon baking powder ((5ml))