Shortbread Romany Creams: You can't resist this combination
It's time to get baking again and these shortbread Romany Creams are the perfect buttery, chocolate goodies are what you need to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 250 g butter, softened
- 1 cup icing sugar
- 1 tsp Pistachio flavouring (optional)
- ½ cup corn flour
- 1½ cups all-purpose flour
- ⅔ cup cocoa powder
- 1 cup fine desiccated coconut
- 150 g milk chocolate
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