Corn and Avocado Dip - The Merrythought

Ingredients

• 3-4 ears fresh corn, husks and silks removed (4 if they’re smaller ears)
• 2 avocados – peeled, pitted, and cubed
• 1 small red onion, finely diced (or 1 tsp onion powder)
• 1 red bell pepper, seeded and diced
• 1-2 cloves minced garlic
• 1 1/2 tsp. ground cumin
• 1 jalapeño, seeded and diced
• 1/4 cup chopped fresh cilantro (or as much as you want – we like lots!)
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• juice from 1 lime
• salt and black pepper to taste