Street Corn Dip with Avocado Cream
The spicy flavors of fresh Mexican street corn stand out over creamy avocado in this layered dip. Make the corn mixture up to two days ahead for a delicious party appetizer.
Keywords
- WHEAT THINS Snacks
- WHEAT THINS Crackers
- avocado
- lime
- lime juice
- lime zest
- sour cream
- mayo
- mayonnaise
- garlic powder
- onion powder
- corn
- cilantro
- chipotle chili powder
- jalapeno
- cotijo cheese
- Alexa
- corn on the cob
- mexican food
- cinco de mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 ear corn on the cob, husks and silk removed, grilled
- 1 Tbsp. fresh cilantro
- 1½ tsp. fresh jalapeño peppers
- ¼ tsp. chipotle chili pepper powder
- 3 Tbsp. Cotija cheese, divided
- 2 tsp. limes, divided
- 1 small avocado
- ½ cup light sour cream
- 2 Tbsp. reduced-fat mayonnaise
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- WHEAT THINS Original Snacks
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